The Manufacturing Cook’s responsibility is to consistently and accurately produce high quality gourmet products according to Stonewall Kitchens company standards.

JOB SUMMARY

1. Execute cooking activities for efficient manufacturing through daily review of production schedule and consultation with the Manufacturing Lead Cook.
2. Cook and process product in accordance with company procedures and standards.
3. Maintain cleanliness of work area throughout shift and at the end of the shift.
4. Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate.
5. Report any conditions that need attention to immediate supervisor.
6. Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
7. Perform other job duties as assigned.
8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures

1. High school diploma or equivalent experience

2. Must be able to read, write English and be proficient in basic math functions.

3. Experience with Industrial Cooking is preferred.

4. Some experience with MS Office.

5. Previous experience in a position that requires multi-tasking in a fast paced environment.

6. Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.

7. Ability to operate electrical and manual pallet jacks and forklifts a plus.

8. Must be ServSafe certified and cook certification training upon completion of one year in the position.

9. Must be able to lift and carry up to 50 lbs at shoulder height. Must be able to bend, stretch in a physically demanding environment, and to stand for several hours at a time.